philodendron bipima Thaumatophyllum bipinnatifidum – Foliage Factory
SKU: 16017740407
philodendron bipima

philodendron bipima Thaumatophyllum bipinnatifidum – Foliage Factory

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Description

philodendron bipima Thaumatophyllum bipinnatifidum – Foliage FactoryThaumatophyllum bipinnatifidum Thaumatophyllum bipinnatifidum is a large self heading aroid with long petioles, glossy green blades and deeply divided leaves that become more dramatic as the plant matures. It develops a thick ageing stem, a broad root system and a wide spread, so the plant needs space and a stable container from an early stage. This South American species grows as a scrambling shrub in seasonally dry tropical habitats. In a pot, it

Thaumatophyllum bipinnatifidum

Thaumatophyllum bipinnatifidum is a large self-heading aroid with long petioles, glossy green blades and deeply divided leaves that become more dramatic as the plant matures. It develops a thick ageing stem, a broad root system and a wide spread, so the plant needs space and a stable container from an early stage.

This South American species grows as a scrambling shrub in seasonally dry tropical habitats. In a pot, it builds a broad base with strong leaf divisions, firm petiole angles and a heavier ageing stem.

Large divided leaves on Thaumatophyllum bipinnatifidum

  • Leaf shape: Large glossy green blades develop deep cuts and rounded lobes on mature growth.
  • Stem habit: The self-heading stem can lean or extend as the plant gains height and weight.
  • Roots: Adventitious roots may form along older stems and help anchor the plant in a broad pot.
  • Container behaviour: Mature plants become wide and heavy, so pot stability matters as much as root space.
  • Texture: Firm, smooth leaves sit on long upright petioles and create a strongly divided aroid outline.

How the scrambling stem develops

Young plants start with simpler leaves and a tighter shape. With maturity, the blades expand, the lobes deepen and the stem becomes more visible. Older plants can develop a broad base with aerial roots, especially when humidity and root space are steady. A wide pot gives the stem and roots enough room to settle securely.

The species comes from parts of Bolivia, Brazil, Argentina and nearby South America, where it is associated with seasonally dry tropical conditions. In cultivation, it responds best to strong filtered light, drainage, warmth and watering that lets the root zone dry and reoxygenate between soakings.

Care for a mature Thaumatophyllum bipinnatifidum

  • Light: Bright filtered light keeps petioles firmer and reduces stretched growth. Avoid harsh direct sun on leaves grown indoors.
  • Watering: Water thoroughly, then let the upper part of the mix dry before watering again. A constantly wet pot can damage thick roots and the stem base.
  • Humidity: Moderate to higher humidity keeps new leaves expanding cleanly, especially while large blades are unfurling.
  • Temperature: Keep warm and protected from cold draughts. Cold wet substrate can quickly stress the roots.
  • Substrate: Use a chunky aroid mix with bark, fibre, perlite or mineral particles so water drains through while the roots still receive even moisture.
  • Pot choice: Choose a broad, heavy pot with drainage holes. Repot when the roots fill the container or the plant becomes unstable.
  • Fertilising: Feed lightly during active growth. Large leaves use nutrients steadily, but excess fertiliser can mark roots in a confined pot.
  • Propagation: Propagation is usually done from stem sections with viable nodes by experienced growers; large cuts need warmth, hygiene and patience.
  • Semi-hydroponics: Mineral substrates can work for established, well-rooted plants if the root system is adapted gradually and the reservoir is kept clean.
  • Pruning: Remove old yellowing leaves close to the stem with clean tools. Cut into the main stem only for propagation or planned size control.
  • Placement: Give the plant space around the leaf spread and keep heavy petioles away from regular contact.
  • Growth rate: Growth is moderate to strong in warmth and bright filtered light, then slower during cooler or darker periods.

Troubleshooting broad aroid growth

  • Yellowing leaves: Dense substrate, repeated overwatering or cold roots can cause lower leaves to yellow and soften.
  • Brown edges: Irregular watering, dry air or salt buildup can mark the broad leaf margins.
  • Leaf spots: Wet leaves combined with still air can lead to spotting, especially on older foliage.
  • Weak stems: Low light can stretch the petioles and make the plant less stable in its pot.
  • Pests: Check the undersides of leaves and petiole bases for thrips, spider mites, mealybugs and scale.

Safety for this self-heading aroid

Thaumatophyllum bipinnatifidum contains irritating calcium oxalate crystals typical of many aroids. Keep it away from pets and children who may chew leaves, stems or roots.

Botanical notes on Thaumatophyllum bipinnatifidum

This South American aroid has large divided leaves, a thick self-heading stem and a long-term container size that calls for a broad pot, steady warmth and a freely draining root zone.

Mature plants develop layered divided foliage on long petioles, with a solid ageing stem at the centre of the plant.

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SKU: 16017740407

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Mark
Battle Creek, US
★★★★★ 5
Solid coffee, good intro to Lavazza
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've used this and it's genuinely good coffee. The 100% Arabica beans produce a smooth, clean cup with a nice aroma and solid crema. No bitterness, easy to drink and works well in both espresso and drip. That said, if you're deciding between this and the Lavazza Barista Gran Crema or Qualita Oro, I'd go with those every time. The flavor is richer, the crema is thicker and the overall experience is just a step above. This one is still a solid 4.5 in my book, rounding up to 5, but the Gran Crema and Oro are my personal go to. If you're new to Lavazza this is a great starting point. You won't be disappointed.
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Reviewed in the United States on May 28, 2026
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Alex
Waukegan, US
★★★★★ 4
⭐️⭐️⭐️⭐️ Great Coffee, but Price Fluctuates a Lot
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
The Lavazza Espresso whole bean coffee is very good quality. The medium roast is smooth, balanced, and works well for espresso, lattes, and cappuccinos. Beans grind evenly and produce a nice crema. My only issue is the price instability. Sometimes it’s around $17, which is an excellent value, but other times it jumps to $26, which feels high for the same product. Because of this, it’s best to watch the price and buy when it drops. Overall, great coffee with consistent flavor — just keep an eye on pricing before purchasing.
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Reviewed in the United States on January 19, 2026
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Nik
Fort Morgan, US
★★★★★ 5
My everyday espresso bean — fresh-ground changes everything
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've gone through more bags of this than I can count — it's become my default espresso bean and I don't see that changing. I grind it fresh for espresso and the difference vs. pre-ground is immediately noticeable — more crema, better aroma, cleaner taste. If you're still buying pre-ground, this is a good reason to stop. Flavor-wise it's smooth and approachable — medium roast means no harsh bitterness, no aggressive dark-roast smokiness. Just clean, well-balanced espresso. The 100% Arabica shows; it doesn't have that robusta edginess you get in cheaper blends. The 2.2lb bag is good value compared to buying smaller bags or anything from a specialty roaster. For everyday home espresso, the price-to-quality ratio is hard to beat. Only mild gripe: the bag isn't the most resealable after the first open — I transfer mine to an airtight container. Minor inconvenience for a bean this good.
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Reviewed in the United States on May 30, 2026
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Kindle Customer
Waukegan, US
★★★★★ 5
New Favorite Coffee
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1), Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
Let me start out by saying I am a coffee fiend. I drink it all hours of the night and day and I've tried just about every brand you can think of. I took a chance ordering this and I'm so glad I did! Reading the other reviews helped me so I hope this helps someone else, too. No one is paying me for my opinion, I'm not getting a single thing for writing this except the satisfaction of reporting on a quality product. Not only is it a good price for how much you get, (09/25- $22 for 35.2 oz) but this is some of the smoothest coffee I've ever tasted. The beans are so shiny and just pretty. They're not all dried out and dull and dessicated looking like some coffees... The beans smell so good in the bag and even better once I've ground them. They grind up very quickly and easily too. There's no bitter aftertaste. Just pure, delightful, delicious coffee. I got the 5/10 espresso, and it's perfect for me. it's just strong enough. I like medium-strong roasts, so if you prefer darker or lighter roasts they have plenty of other options. I use both a drip coffee pot and a French press and this works beautifully in both. The crema in the French press is gorgeous. It's so far above other brands- even Seattle's best and eight o clock and Cameron's, which I thought I really liked... They don't hold a candle to this. I can't wait to try the other flavors.
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Reviewed in the United States on September 22, 2025
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Artsiom Tozik
Cuba, US
★★★★★ 5
Good Beans for Home Espresso
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I’ve been using these beans daily for about two weeks in my espresso machine, and they’ve been really consistent. The flavor is smooth and easy to drink, with a mild nutty note and low acidity. It’s not overly bitter, which I personally like for everyday coffee. One thing I noticed — you do need to dial in the grind a bit to get the best crema, but once you do, it comes out pretty nice. On the downside, the aroma and intensity are a little on the lighter side. If you’re into strong, bold espresso, this might not hit that mark. Overall, this is a great everyday option — especially if you want something smooth and reliable without too much bitterness. Good value for the size too.
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