order tiger lilies Tiger Lily Species Lily – The Lily Pad Bulb Farm
SKU: 28078033729
order tiger lilies

order tiger lilies Tiger Lily Species Lily – The Lily Pad Bulb Farm

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Description

order tiger lilies Tiger Lily Species Lily – The Lily Pad Bulb FarmLilium Tigrinum (lancifolium) is an heirloom favorite, quite properly known as the "Tiger Lily" of "Grandma's garden" fame. It has large unscented pendant orange flowers with black spots and recurved tips. It is a notoriously vigorous grower and naturalizes easily, producing a big crop of stem "bulblets" every year and aerial bulbils (resembling black beads thickly arranged along the stem). Once they develop rootlets, these bulbils can be easily

Lilium Tigrinum (lancifolium) is an heirloom favorite, quite properly known as the "Tiger Lily" of "Grandma's garden" fame. It has large unscented pendant orange flowers with black spots and recurved tips. It is a notoriously vigorous grower and naturalizes easily, producing a big crop of stem "bulblets" every year and aerial bulbils (resembling black beads thickly arranged along the stem).

Once they develop rootlets, these bulbils can be easily raised to blooming size, in fact will plant themselves if allowed to drop to the ground. If you seek a rapidly-propagating lily, this one's FOR YOU! In the Orient this species is raised for its edible bulbs (delicious in veggie stir-fry dishes. Very enduring and virus-resistant. We barely keep up with the revival of demand for this hard-to-get species. 16-18 cm bulb size. Choose between 1 bulb or a 3-pack.

Botanical name: Lilium lancifolium 'Splendens' 
Form: Perennial
Hardiness Zone: 3-9
Flower Color: Orange/black spots
Foliage Type: Linear, green leaves arranged in whorls or spirals up the stems
Bloom time: July-August
Height: 3-4 ft 
Spread: 12 inches
Light requirements: Full or partial sun 
Plant depth: 6 inches of soil over top of bulb 

See "Growing Tips" for more detailed instructions
Tips and Growing Instructions

Visit our How-To Cultivation Library for more growing tips.

Species lilies, also known as Tiger Lilies, are wild lilies, native to North America, Europe, and Asia. Delicate and full of charm, there are 80 - 100 accredited Species. Most species lilies do not require specialized care and will naturalize themselves very well. They are very adaptable to most soil conditions and environmental conditions, and they do quite well in warm, moist climates with fertile soil. Tiger Lily bulbs for the most part are smaller than hybrid varieties, but will produce good quality stems and a lot of blooms. Their delicate, beautiful flowers are quite showy and most will bloom for long periods compared to other lilies.

Lilies are incredibly easy to grow and few garden pests trouble them. The most natural location for lilies is on sloping ground with excellent drainage. Lilies prefer to have their blooms in the sun and their roots in the shade. Try planting them among annuals or perennials that will keep their roots cool. 

The general rule of thumb for planting spring bulbs is to plant two to three times as deep as the bulb is tall. This means that some of our larger Bulb-Zilla lily bulbs will need to be planted 6-8 inches deeps. Plant with the roots downward and the scales upward. After planting, water well two or three times. Lilies are most effective when planted in groups of three or more. Space them about a foot apart – they will spread and fill this space in no time! 

Always allow the leaves on the stalk to turn yellow and fall off as part of the lily’s natural growth process. This ensures that the bulbous underground part of the plant has gotten enough nourishment and will mean greater growth next year. Each year watch their beauty increase as they multiply! 


Shipping

Sorry, we do not ship outside the U.S. or to Hawaii due to agricultural restrictions.

We guarantee safe arrival of healthy bulbs, that varieties will be true-to-name, and will grow if planted as instructed, subject to the limitations described in our Shipping and Returns Policy.

We begin shipping our bulbs in mid-February through Spring. Despite what you may have heard, Spring planting of bulbs is not a bad thing, and in fact, there are many advantages to planting in Spring. Visit our Spring Planting page to learn more. Upon arriving, your bulbs and most of your perennials may show signs of growth such as green leaves and sprouts - this is okay and transportation during this time should not harm the plants.

All bulbs and perennials should be planted in your garden as soon as possible to ensure the best success. If you must delay planting, open the bags to permit air circulation and place them out of direct sunlight in a cool, well-ventilated room. Do not place the bulbs where they can freeze. If you have the space, storing the bulbs in the refrigerator is another excellent way to “hold them” prior to planting. If you choose this method of storing your bulbs, be sure not to store fruit with them, as this is detrimental to bulbs.

Plant outdoors when the ground is no longer frozen and the conditions have improved for your zone.

If you have any questions or concerns our customer service team would be glad to help you at any time. Please use our contact form, email us at [email protected], or call us at 541-671-3196.
Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 28078033729

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4.8 ★★★★★
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Prettynperky
Dallas, US
★★★★★ 5
It has no sugar
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Very matcha taste and texture. I used this to create a matcha butter cream for my enchanted garden themed cupcakes and it was so delicious. There was no spiciness and I was able to use the rest to make matcha for the kids so I definitely got a good value for my money. I did not have any digestive problems using this. As I did mix it with ripple non dairy milk
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 3, 2026
J
Verified Purchase
Jenna
New York, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 24, 2017
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Verified Purchase
KoKo
Massapequa, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026
G
Verified Purchase
Giselle Derun
Alexandria, US
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
M
Verified Purchase
Mac Author Anonymous
Phoenix, US
★★★★★ 4
Matcha
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I haven’t decided if I really like Matcha, as I got this, just to find that out. I find that the packaging is interesting, and it is best, probably, to store it in the package it comes in. It has a mild flavor, and I am just making tea with it, as I don’t bake any more. It is a bright green powder with a smooth, mild taste, and in a clever package.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026

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